#Tater tot hamburger casserole sour cream full
However, if all you want is the list of ingredients with full directions, please either click on the jump-to-recipe button above or scroll to the bottom of this post. I highly recommend reading this entire post before you begin preparing the recipe. You’ll get a nice thin coating and your meats will have a nice golden color to them when cooked.However, I sometimes add green beans or peas to the casserole for extra nutrition and flavor. It’s not really garlic at that point and won’t give you much benefit or flavor when cooking. If it’s already peeled you will save a lot of time! Whatever you do, don’t buy minced garlic in a jar. It’ll save you money and you’ll have more success in your pan.īuy peeled garlic. Unless a dish absolutely requires the flavor of olive oil while cooking, use a 90/10 ratio of something like a vegetable oil to 10% olive oil. Make your own oil blend – Olive Oil burns quickly. Some of the tricks shared by the fabulous ladies of AMG Catering: They had me laughing steadily and also, feeling like maybe cooking isn’t so daunting. If it wasn’t almost 2 hours from home, I’d be going regularly. AMG Catering does cooking classes for adults and children and if you are near the area, RUN to sign up. Not only did they guide us through preparing these recipes, but they also shared with us several great tips in the kitchen- which I’m always looking for. (Thank you to Julie from Happy Strong Home for the pics from the event, I had a fully charged battery in my camera and no memory card! Be sure to check out her Creamy Pumpkin Soup Recipe!) The ladies guided us through three recipes: Pork Chops with Sage & Sour Cream Sauce, Portobello mushroom & Kale Stroganoff,and Tarragon Mustard Chicken with Sour Cream. Allow to sit for 10 minutes before serving.Ĭhef Alison Milwe Grace, owner of AMG Catering in Wilton, CT, and Olivia Savarese, her Event Coordinator, hosted a group of Connecticut (and one Rhode Island) bloggers last week to learn about using Hood Sour Cream as an ingredient in main dishes, not just as a condiment. Bake for 30 minutes until top is golden brown and bubbling.Ĩ. In a large bowl combine tater tots, ground beef, sour cream, milk, chicken broth, shredded cheese, garlic salt, and onion- stir to combine all ingredients well.Ħ.Sprinkle with additional cheese if desired.ħ. Add ground beef to pan and cook until done.Ĥ. Saute onions in oil mix until they begin to become translucentĢ. (I have been known to mince mine- same flavor, but if your kids don’t enjoy the texture of onions, the smaller they are, the less likely they are to notice them in the dish)ġ. oil mix (90% veg oil, 10% olive oil)ĭice onion finely. ¼ cup milk (use low fat or skim for less calories)Ģ-3 tsps. ¾ cup Hood sour cream (use light for less calories) ground beef (ground turkey would also work well here- you can also do ground Veggie crumbles to make it Vegetarian) Sour Cream and Onion Tater Tot Casseroleġ lb. Opinions are my own.Ĭan’t get enough of casseroles? Try some of these! Game Changing Ham and Cheese Tater Tot Casserole, Southwestern Shepherd’s Pie Recipe, Mini Breakfast Casserole and Vanilla Maple French Toast Casserole. This post is brought to you as part of my partnership with Hood on the Hood Meal Makeover Campaign. Going heavy on onions and including Hood sour cream makes this dish creamy and delicious, perfect for a hectic weeknight or leisurely weekend dinner. Out of desperation from having the same old dish week after week I set about creating a new flavor profile for my standby dinner-Tater Tot casserole. Foolproof Sour Cream and Onion Tater Tot CasseroleĪ fresh twist on an old family favorite that even the kids will gobble up.
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